Coconut Berry Oatmeal Bake – glutenfree, balanced, healthy, CAKE.

Good morning! 

Breakfast is served!! Enjoy with me this delicious and easy to make Oatmeal Recipe. You will love it. It’s cake for breakfast. You don’t like cake for breakfast? WHO are you???

It’s glutenfree and dairyfree – and it contains what we need for a balanced meal – carbs, protein, fat and fibre. And it’s sweet. I feel the urge to strengthen my resolution that cake is good for you in the morning. Ok, I think I would eat this just as well for lunch and for dinner and snack. #cakeformeallday

Trust me on this – it is healthy!!

Coconut Berry Oatmeal Bake (makes 2-3 servings) 

Ingredients: 

2 eggs

4 eggwhites

200g blueberries

60g glutenfree Jumbo Oats

40g Coconut Flour

2 tbsp flaxseed

1 – 1,5 dl water

1tsp coconut oil

Cinnamon, nutmeg, vanilla

Preparation: 

Preheat oven to 220°C.

Grease a casserole with coconut oil.

Mix all the ingredients together and stir well – add the water at the end and use as much as you need to make it semi-liquid.

Pour the mixture into the casserole and bake for 20-30 minutes.

You can certainly pimp it by using or adding banana, nuts, avocado, a grated apple, dried fruit…..use your creativity.

Can it be easier? NO!

I have nothing to add. Go and make it.

And coming Friday, check out other delicacies on Kierstons blog!! 

What is your favorite topping for an oatmeal bowl? For me it is Cacao Quark or Yogurt and homemade Cinnamon Almond Coconut Butter.

Favorite Fruit? Berries!!

xxx

Lucie